1. Top
  2. cooking

cooking

Local ingredients carefully selected by the chef

“Real” food and local sake that pleases the body

We use plenty of the seasonal blessings nurtured by the nature of Ena, and offer delicious recipes that best match the ingredients.

List of dishes

Here in Ena, we offer a variety of seasonal kaiseki cuisine that incorporates local seasonal ingredients and home-grown vegetables.
You can enjoy a variety of chef's creative dishes that add a new flair to local cuisine and traditional Japanese cuisine.
Macrobiotics dishes devised by the 16th service manager are also popular.
  • Meal

    menu list

    • lunch menu
      ■Nakasendo Oi-juku Shiburoku Meal:2,900 yen
      ■Seasonal Mini Kaiseki Cuisine:4,400 yen
      ■Seasonal kaiseki course:7,000 yen
      ■Fermented food lunch for beautiful skin:4,400 yen
      ■Macrobiotics Ranch:2,900 yen
      ■Macrobiotics Kaiseki Meal:4,400 yen
      ■【Limited to Autumn】Chestnut-filled multi-course meal
        Chestnut pork shabu-shabu:5,500 JPY
        Chestnut pork steak on a tile:9,300 yen
      ■Hida Beef shabu-shabu course:From 12,600 yen
      ■Hida Beef tile grill course:From 12,600 yen
      ■Grilled matsutake course:Market price
      ■First meal:2,500 JPY
      ■Children's lunch:1,800 yen

      *All prices include tax
      *"Autumn Limited" is from September to the end of November.
      *The menu may change.
    • evening menu
      ■seasonal kaiseki cuisine:7,000 yen
      ■Hida Beef shabu-shabu course:12,600 yen
      ■mountain feast:From 12,600 yen
      ■Hida Beef Tile Grill course:From 12,600 yen
      ■Hida Beef sukiyaki:12,600 yen
      ■Grilled matsutake course:Market price

      *All prices include tax
    • Macrobiotics rice vegetarian
      Macrobiotics is a diet suitable for Japanese people that does not put a burden on the body.
      We mainly use whole grains and local safe vegetables, and seasonings made using traditional methods.
      We do not use animal products, white sugar, or chemical products.

      【menu】
      ■Macrobiotics lunch:2,900 yen(lunch only)
      ■Macrobiotics mini:4,400 yen((lunch only)
      ■Macrobiotics course:7,000 yen(Lunch/Dinner)

      *All prices include tax
    • Higashi Mino local sake
      There are also seasonal brands that can only be tasted during the season, mainly local sake from Higashi Mino.
      Female castle lord, three thousand cherry blossoms, Mt. Ena, Kozaemon, three thousand cherry blossoms, Miyo cherry blossoms, Kujiranami, Kasagi crane, Mino tengu, Ono cherry blossoms, etc.
      You can also compare sake cups of local sake, so please try it.

      【menu】
      ■Drink comparison set((3 types):1,500 JPY
    • About meal reservations

      Notes
      【Reservation required】
      ((Tax and service charge included)*We also accept lunch boxes and takeout.

      *(Tax and service charge included) is the price including consumption tax and service charge.
      *There are two smoking areas in the facility and a smoking area outside the facility, so you can smoke there.
      *Please feel free to contact us for various high-end kaiseki lunch boxes, catered lunch boxes, and takeout.
  • Accommodations

    You can enjoy dishes prepared by the chief chef using local ingredients in a Japanese-style private room.

    course list

    • Seasonal kaiseki course
      Kaiseki cuisine using plenty of seasonal local ingredients.
      • Menu example

        Appetizer

        Porotan Chestnut/old mushroom/Kibinago sushi/Grilled eggplant with sesame sauce/Millet wheat gluten dengaku/Female castle lord pickled in sake lees

        small bowl

        Shiraae of persimmon and garland chrysanthemum

        making

        tuna/amberjack/Ajime pepper konjac/A set of claws

        Baked appetizers

        Japanese Mackerel Grilled with Yuan

        Steamed dish

        Dobin-mushi((Matsutake mushroom, shrimp, ginkgo)

        fried food

        Deep-fried prawn tofu skin

        small pot

        Shabu-Shabu

        incense

        homemade pickles

        Bowl

        miso soup with local miso

        rice

        Freshly cooked Ena Koshihikari rice

        fruit

        chestnut pudding/Yamaoka thin agar paste
    • Hida Beef tile-grilled steak Kaiseki course
      course includes seasonal local vegetables, Ena Koshihikari, and Hida Beef tile-grilled steak recommended by the chief chef.
      We will also serve you a drink with your meal. ((Choose from our dedicated menu)
      We also have cold local sake.
      • Menu example

        Appetizer

        Udo plum flavor / bracken squid / local sake pickled in sake lees / green peas and lily root / minced burdock root / pickled tomato

        small bowl

        Chinese yam gathering/wasabi/Wolfberry

        making

        tuna/amberjack/Ajime pepper konjac/A set of claws

        Baked appetizers

        Madaka tartare/Salt-grilled clam

        Steamed dish

        Sake Steamed Clam

        roof tile

        Hida Beef tile-grilled steak((A5)

        Bowl

        miso soup with local miso

        incense

        homemade pickles

        rice

        Freshly cooked Ena Koshihikari rice

        sweetness

        Shirakawa matcha pudding/Ena Strawberry
    • Macrobiotics Kaiseki Meal course
      It is a healthy food that "fits the Japanese" with a focus on grains, vegetables, and seaweed.
      • Menu example

        Appetizer

        Local sake pickled in sake lees / Pickled tomato / Awafu dengaku / Fried lotus root tofu skin / Udo / Fried burdock root / Green peas

        small bowl

        bracken tofu/Wolfberry

        making

        Avocado, raw yuba and ajime pepper konjac carpaccio

        Baked appetizers

        soy milk gratin

        Wheat gluten

        potatoes/broccoli/Yuba

        fried food

        Deep-fried lily root manju with Matsukasa

        small pot

        Hot veggie dumplings/hot vegetables

        replacement bowl

        Kuzukiri with bean paste/ginger/Sesame

        Bowl

        Miso Soup with Local Miso / Shojin Broth

        Pickles

        homemade pickles

        rice

        Ena Koshihikari brown rice

        fruit

        Walnut Cookie / Soymilk Pudding / Strawberry
    • Sake trip course
      It is course for sake lovers that you can enjoy as a set with local sake recommended by the chief chef and "appetizers" that go well with sake.
      As for meals, you can enjoy dishes using local ingredients.
      Three kinds of snacks recommended by the chief chef are included.
      • Menu example

        Appetizers

        Hebo/perilla fruit/Fried soft shell crab

        Appetizer

        Kumquat simmered in honey / Hime turban shell / Udo / Fukamori pickled in sake lees / Hime radish pickled in soy sauce / Green peas and lily root Haruyama

        small bowl

        Isobe roll of okara/miso

        making

        tuna/amberjack/Ajime pepper konjac/A set of claws

        Baked appetizers

        Grilled squid and shimeji mushrooms

        cooking

        Steamed turnip of sea bream

        fried food

        Shrimp, cheese and trefoil fried tofu skin / Fukinoto

        small pot

        Shabu-Shabu

        incense

        homemade pickles

        Bowl

        miso soup with local miso

        rice

        Freshly cooked Ena Koshihikari rice

        fruit

        pumpkin pudding/Ena Strawberry
    • Kaiseki course with local ingredients
      It is a dish using local ingredients of the chief chef.
      • Menu example

        Appetizer

        Porotan Chestnut/old mushroom/Kibinago sushi/Grilled eggplant with sesame sauce/Millet wheat gluten dengaku/Female castle lord pickled in sake lees

        small bowl

        Shiraae of persimmon and garland chrysanthemum

        making

        tuna/amberjack/Ajime pepper konjac/A set of claws

        Baked appetizers

        Japanese Mackerel Grilled with Yuan

        Steamed dish

        Dobin-mushi((Matsutake mushroom, shrimp, ginkgo)

        fried food

        Deep-fried prawn tofu skin

        small pot

        Miso-style meat

        incense

        homemade pickles

        Bowl

        miso soup with local miso

        rice

        Freshly cooked Ena Koshihikari rice

        fruit

        chestnut pudding/Yamaoka thin agar paste
    • Breakfast
      We will prepare the "Hoba miso Japanese breakfast" of this facility.
    • children's meals
      We will prepare the amount and content according to the age.
      • Menu example((An example of a 2-year-old child)

        evening meal

        Hamburg steak / grilled fish / fried chicken / wiener / steamed egg custard / rice / fruit

        morning meal

        fried egg/grilled fish/miso soup/rice/potato salad

        Notes

        Baby food can be brought in((Can be heated)
  • Takeout/delivery

    Information on take-out and delivery menus for food at this facility.
    It is a wonderful bento box that the chef proudly offers to add color to your hospitality and rewards.
    Hida Beef from Gifu prefecture, Miura pork from local Ena city, and Macrobiotics centered on grains and vegetables.
    We hope that you will feel the spirit of hospitality in the materials and colors.
    , Please use it for hospitality such as corporate entertainment, welcome and farewell parties, special days and memorial services.
    • Chef's carefully selected ingredients:Hida Beef
      Hida Beef is raised with the blessings of nature on the vast land of the Northern Alps, pure water, and clear air.
      The meat is fine-grained and soft, and is characterized by beautiful marbling and a mellow aroma and taste that melts in your mouth.
    • Chef's carefully selected ingredients:Miura pork
      Instead of using genetically modified corn, Miura pigs are raised using the producer's own wheat, Ena's specialty fine agar, soy milk, and lactic acid bacteria as feed.
      Rich in oleic acid, which works to reduce bad cholesterol, it is characterized by melting fat and umami.
    • Japanese restaurant hospitality:Macrobiotics
      Macrobiotics is a healthy food based on traditional Japanese foods such as vegetables, grains, seaweed, etc.
      We would like to offer you a healthy time in harmony with nature by enjoying the seasonal ingredients of the land you live in without leaving any traces of the bounty of nature.
    • About reservations for takeout and delivery

      Inquiries
      Tel:0573-25-2191 / FAX:0573-25-8417
      Notes
      We accept orders by phone or fax.
      Please prepare the order form by fax from the link above.
      We also have orders for hors d ' oeuvres, so if you have any other wishes, please feel free to contact us.

      *Delivery service is free within 20km.
      *Reservation required up to 3 days in advance.